Over medium low heat melt the butter in a large saucepan.
Etouffee roux color. Bake for another 15 minutes. Microwave or bake in oven at 400 for 1hr the potatoes until done. Wash the potatoes and pierce them with a fork. To the potato flesh add sour cream milk butter salt pepper 12 cup cheese and 12 the green onions.
Put the potato shells back in the oven to crisp them up. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. Bake as directed in step 4. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month.
Fill the potato shells with the mashed potato mixture and add the remaining cheese bacon scallions on top. Cook slowly stirring occasionally until the onions are soft. Mash the potatoes together with sour cream buttermilk cheese butter. Slice about a 1 strip of the skin off the top of each potato.
Twice baked potatoes when is the last time you had twice baked potatoes. Mix with a hand mixer until well blended and creamy. Allow to cool a bit. Make potatoes through step 3.
Transfer potatoes to a cutting board and cut in half. These are such a good side dish to a holiday meal or sunday. In a large bowl toss them with the oil and 12 teaspoon salt. Poke holes all over them with a fork.
Spoon the mixture into the potato skins. One with a cheddar cheese and bacon the other with a blue cheese and chives. Place the potatoes on a rimmed baking sheet and bake for 1 hour. Bake refrigerated potatoes 30 minutes frozen potatoes about 40 minutes.
Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. Twice baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. Preheat the oven to 400 degrees f. Now broil the potatoes for about 5 10 minutes.
Using a spoon gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Rub each potato with 1 teaspoon of oil and prick the top with a fork. Slice open the baked potatoes and keeping the skins intact scoop the insides into a medium bowl. Combine onion mushrooms red pepper garlic powder pepper chives and salt.
Here are two variations on a classic recipe.